How to Make Red Bell Pepper Chutney Vahrehvah

Stuffed Bell Peppers

Now add finely chopped onions and fry till they sweat.

Recipe Summary Stuffed Bell Peppers

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

Ingredients | Red Bell Pepper Chutney Vahrehvah

½ cup uncooked white rice

¾ cup water

4 green bell peppers

1 onion, chopped

4 tablespoons olive oil

8 ounces textured vegetable protein

2 tablespoons chopped fresh parsley

2 cups tomato sauce

4 ounces shredded mozzarella cheese

salt to taste

ground black pepper to taste

Directions

Info | Red Bell Pepper Chutney Vahrehvah

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Bell Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes, Vegetarian,

Images of Red Bell Pepper Chutney Vahrehvah

Red Bell Pepper Chutney Vahrehvah : Learn how to make spicy red pepper chutney.