How to Make Red Bell Pepper Chutney Hebbar's Kitchen

N'awlins Stuffed Bell Peppers

Add bell pepper, salt needed and cook until it becomes soft.

Recipe Summary N'awlins Stuffed Bell Peppers

Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!

Ingredients | Red Bell Pepper Chutney Hebbar's Kitchen

1 tablespoon olive oil

1 small onion, finely chopped

1 stalk celery, chopped

1 small green bell pepper, chopped

1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon Creole seasoning

1 teaspoon file powder

salt and ground black pepper to taste

1 ½ pounds ground beef

¾ pound cooked ham, finely chopped

1 pound baby shrimp

1 (16 ounce) package unseasoned dry bread stuffing mix

6 large green bell peppers, halved and seeded

1 cup plain bread crumbs

Directions

Info | Red Bell Pepper Chutney Hebbar's Kitchen

prep: 25 mins cook: 1 hr 30 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings

TAG : N'awlins Stuffed Bell Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,

Images of Red Bell Pepper Chutney Hebbar's Kitchen

Red Bell Pepper Chutney Hebbar's Kitchen - Red peppers add a sweetness that contrasts nicely with the tartness of white wine vinegar.