How to Make Quiche Cast Iron

Cast Iron Clam Chowder

This morning we decided to try a quiche in our.

Recipe Summary Cast Iron Clam Chowder

We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!

Ingredients | Quiche Cast Iron

1 tablespoon bacon grease

2 potatoes, chopped

3 carrots, chopped, or more to taste

½ cup chopped onion

3 cloves garlic, minced, or more to taste

¼ cup all-purpose flour

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon liquid smoke flavoring

½ teaspoon fresh cracked black pepper

2 cups chicken broth

1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped

2 tablespoons butter

¼ cup cornstarch

1 cup milk

½ cup heavy whipping cream

½ cup corn

Directions

Info | Quiche Cast Iron

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Cast Iron Clam Chowder

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Images of Quiche Cast Iron

Quiche Cast Iron / It cooked in half the usual time!