How to Make Portuguese Chili Oil Recipe

Portuguese Pork With Red Peppers

Cook, stirring, until chilies start to gently sizzle, about 1 min.

Recipe Summary Portuguese Pork With Red Peppers

One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.

Ingredients | Portuguese Chili Oil Recipe

4 large cloves garlic, peeled

1 ½ teaspoons coarse salt

2 tablespoons olive oil

1 tablespoon whole black peppercorns

2 pounds pork tenderloin, cut into 1 inch medallions

2 red bell peppers, julienned

1 cup white wine

2 lemons

Directions

Info | Portuguese Chili Oil Recipe

prep: 35 mins cook: 25 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Portuguese Pork With Red Peppers

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Portuguese Chili Oil Recipe

Portuguese Chili Oil Recipe : Oil, pepper flakes, ginger, garlic, and salt.