How to Make Polpette Nonna

Nonna's Artichokes

Le polpette della nonna sono un piatto sempre gradito ed invitante.

Recipe Summary Nonna's Artichokes

This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!

Ingredients | Polpette Nonna

2 large whole artichokes

1 cup Italian-seasoned bread crumbs (such as Vigo®)

½ cup minced pecorino Romano cheese

¼ cup chopped fresh mint

2 tablespoons minced fresh garlic

1 teaspoon salt

½ teaspoon ground black pepper

3 tablespoons extra-virgin olive oil

2 cups white wine

1 cup water, or as needed

Directions

Info | Polpette Nonna

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 2 Yield: 2 servings

TAG : Nonna's Artichokes

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Polpette Nonna - Oggi il nostro executive chef giovanni nerini propone una sfida all'ultima polpetta con nonna natalina.