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Herb Garlic Oil

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Recipe Summary Herb Garlic Oil

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Ingredients | Oil Well Components

½ cup olive oil

1 clove garlic, roughly chopped

¼ cup extra-virgin olive oil (Optional)

½ teaspoon basil

½ teaspoon oregano

Directions

Info | Oil Well Components

prep: 5 mins cook: 1 min additional: 8 hrs total: 8 hrs 6 mins Servings: 4 Yield: 3 /4 cup

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