How to Make Mary Berry Rice Pudding With Evaporated Milk

Coconut Milk Rice Pudding

This creamy dessert is delicious served hot or cold evaporated milk pearl rice raisins ground cinnamon condensed milk and 5 more old fashioned rice pudding better homes and gardens milk cooked rice.

Recipe Summary Coconut Milk Rice Pudding

The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.

Ingredients | Mary Berry Rice Pudding With Evaporated Milk

2 tablespoons milk

1 egg yolk

2 ¾ cups milk

1 cup coconut milk

1 tablespoon butter

⅓ cup Arborio rice

¼ cup white sugar

salt to taste

⅛ teaspoon vanilla extract

¼ cup finely diced mango

1 pinch Chinese five-spice powder

Directions

Info | Mary Berry Rice Pudding With Evaporated Milk

prep: 5 mins cook: 30 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Coconut Milk Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of Mary Berry Rice Pudding With Evaporated Milk

Mary Berry Rice Pudding With Evaporated Milk / This creamy dessert is delicious served hot or cold evaporated milk pearl rice raisins ground cinnamon condensed milk and 5 more old fashioned rice pudding better homes and gardens milk cooked rice.