How to Make Making Paratha Roti

Make-Ahead Gravy

How to make parathas using roti maker to make a paratha, all you have to do is knead the dough as usual, just slightly looser (like you had to for the rotis).

Recipe Summary Make-Ahead Gravy

This handy gravy base can be prepared 2 days ahead, so it's ready to heat with turkey drippings or additional broth just 10 minutes before dinner is served.

Ingredients | Making Paratha Roti

½ cup butter

¼ cup diced onion

¼ cup thinly sliced celery

1 ½ teaspoons chopped fresh thyme

½ cup all-purpose flour

1 (32 ounce) carton College Inn® Chicken Broth, divided

Directions

Info | Making Paratha Roti

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 4 cups

TAG : Make-Ahead Gravy

Trusted Brands: Recipes and Tips, College Inn® Broths and Stocks,

Images of Making Paratha Roti

Making Paratha Roti : Mix flour, baking powder & salt in a bowl.