How to Make Lamb Chops With Blueberry Reduction

Vietnamese Aromatic Lamb Chops

On dinner plates, finally spoon blueberry reduction over lamb chops, and serve with a side of swiss chard.

Recipe Summary Vietnamese Aromatic Lamb Chops

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Ingredients | Lamb Chops With Blueberry Reduction

15 (3 ounce) lamb loin chops (1-inch thick)

2 cloves garlic, sliced

1 teaspoon garlic powder, or to taste

1 pinch chili powder

2 tablespoons white sugar

freshly ground black pepper to taste

1 tablespoon fresh lime juice

1 tablespoon soy sauce

2 tablespoons olive oil

¼ cup chopped fresh cilantro

2 lime wedges

2 lemon wedges

Directions

Info | Lamb Chops With Blueberry Reduction

prep: 10 mins cook: 20 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 5 Yield: 5 servings

TAG : Vietnamese Aromatic Lamb Chops

World Cuisine Recipes, Asian, Vietnamese,

Images of Lamb Chops With Blueberry Reduction

Lamb Chops With Blueberry Reduction / Place the rack in a large cast iron skillet.