How to Make Kung Pao Chickpeas Forks Over Knives

Crispy Kung Pao Chicken

For this kung pao chickpeas recipe, the garlic, ginger and onions are sauteed first in little oil and then the chickpeas are pressure cooked along with the sauce.

Recipe Summary Crispy Kung Pao Chicken

This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.

Ingredients | Kung Pao Chickpeas Forks Over Knives

1 quart vegetable oil for frying

½ pound chicken tenders, cut into bite-size pieces

1 egg, beaten

1 cup panko (Japanese bread crumbs)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

3 tablespoons chopped green onion

2 teaspoons red pepper flakes

6 tablespoons soy sauce

6 tablespoons rice vinegar

2 tablespoons brown sugar

1 tablespoon cornstarch

2 tablespoons water

⅓ cup dry roasted peanuts

Directions

Info | Kung Pao Chickpeas Forks Over Knives

prep: 35 mins cook: 10 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Crispy Kung Pao Chicken

World Cuisine Recipes, Asian,

Images of Kung Pao Chickpeas Forks Over Knives

Kung Pao Chickpeas Forks Over Knives : Sometimes, you just want a quick and easy meal that feeds everybody, tastes good, and doesn't cost a fortune.