How to Make Kraft Satay Sauce Recipe

Chicken Satay With Homemade Peanut Sauce

On each side or until done.

Recipe Summary Chicken Satay With Homemade Peanut Sauce

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

Ingredients | Kraft Satay Sauce Recipe

1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips

1 clove garlic, minced

2 teaspoons minced fresh ginger root

1 tablespoon fish sauce

2 teaspoons peanut oil

4 shallots, minced

2 teaspoons minced garlic

2 teaspoons minced fresh ginger root

2 small red chile peppers, seeded and minced

½ cup crunchy peanut butter

1 ¾ cups coconut milk

2 teaspoons soy sauce

2 teaspoons brown sugar

1 ½ tablespoons fish sauce

1 ½ tablespoons lime juice

12 wooden skewers, soaked in water for 1 hour

Directions

Info | Kraft Satay Sauce Recipe

prep: 30 mins cook: 26 mins additional: 40 mins total: 1 hr 36 mins Servings: 4 Yield: 12 skewers

TAG : Chicken Satay With Homemade Peanut Sauce

World Cuisine Recipes, Asian,

Images of Kraft Satay Sauce Recipe

Kraft Satay Sauce Recipe - Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.