How to Make Korean Anchovy Side Dish Maangchi

Low-Carb Cauliflower-Spinach Side Dish

The sundried anchovy side dish is one of the basic korean sidedishes, usually eaten with a bowl of rice.

Recipe Summary Low-Carb Cauliflower-Spinach Side Dish

My husband and I have been watching our carbs. One night I threw together these ingredients, and it turned out fantastic! I hope this helps you on your diet journey. It's very quick and easy to make. Enjoy!

Ingredients | Korean Anchovy Side Dish Maangchi

2 ¾ cups cauliflower florets, broken into bite size pieces

2 cups spinach leaves

2 tablespoons butter

1 teaspoon sea salt

2 spreadable cheese wedges (such as The Laughing Cow® Creamy Swiss Garlic & Herb)

Directions

Info | Korean Anchovy Side Dish Maangchi

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Low-Carb Cauliflower-Spinach Side Dish

Fruits and Vegetables, Vegetables, Cauliflower, Fried,

Images of Korean Anchovy Side Dish Maangchi

Korean Anchovy Side Dish Maangchi : Add 1 teaspoon of minced garlic and keep stirring.