How to Make Keto Kung Pow Chicken

Keto Spinach-Artichoke Chicken

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Recipe Summary Keto Spinach-Artichoke Chicken

Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or on top of cauliflower rice.

Ingredients | Keto Kung Pow Chicken

½ (10 ounce) package frozen spinach

1 (4 ounce) package cream cheese, softened

½ (14 ounce) can quartered artichoke hearts, drained and chopped

¼ cup shredded Parmesan cheese

¼ cup mayonnaise

½ teaspoon garlic powder

½ teaspoon salt

4 (8 ounce) boneless, skinless chicken breasts

salt and pepper to taste

1 tablespoon olive oil

½ cup shredded mozzarella cheese

Directions

Info | Keto Kung Pow Chicken

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Keto Spinach-Artichoke Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Keto Kung Pow Chicken

Keto Kung Pow Chicken - Kung pao chicken is an amazing chinese dish that we all love.