How to Make Kai See Mein

Ground Beef Lo Mein

4.8 out of 5 stars 611.

Recipe Summary Ground Beef Lo Mein

This is an easy, budget-friendly stir-fry meal. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking; this is just a combo that we enjoy.

Ingredients | Kai See Mein

6 ounces spaghetti

1 pound lean ground beef

3 tablespoons hoisin sauce

2 tablespoons reduced-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons water

1 tablespoon dry sherry

2 teaspoons sesame oil

2 teaspoons cornstarch

1 teaspoon brown sugar

1 tablespoon olive oil

1 red bell pepper, cored and sliced vertically

1 sweet onion, peeled and sliced vertically

1 cup snow peas

1 stalk celery, sliced

2 teaspoons minced fresh ginger root

1 teaspoon minced garlic

1 pinch red pepper flakes (Optional)

1 tablespoon thinly sliced green onion

Directions

Info | Kai See Mein

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Ground Beef Lo Mein

World Cuisine Recipes, Asian,

Images of Kai See Mein

Kai See Mein : Saang mein can be cooked quickly similarly to ramen noodles.