How to Make Jewish Hummus Recipe

Thai Hummus

Traditional hummus, a recipe for cooking inhome conditions which is complicated by the long the jewish national dish hummus is in perfect harmony with bread and cakes.

Recipe Summary Thai Hummus

Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli, or my favorite sweet pepper strips in this spicy-sweet-savory hummus perfect for warm, tropical days or for when you need to scratch that Thai food itch.

Ingredients | Jewish Hummus Recipe

¼ cup coconut oil

2 large cloves garlic, very thinly sliced

2 cups cooked garbanzo beans

¼ cup fresh lime juice

¼ cup peanut butter

¼ cup coconut milk

¼ cup sweet chili sauce

¼ cup minced lemon grass

¼ cup minced fresh Thai basil leaves

1 tablespoon grated fresh ginger

2 teaspoons green curry paste

1 jalapeno pepper, minced

½ teaspoon salt

1 pinch cayenne pepper (Optional)

1 pinch chili powder (Optional)

Directions

Info | Jewish Hummus Recipe

prep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Thai Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,

Images of Jewish Hummus Recipe

Jewish Hummus Recipe / A glug of olive oil in the traditional, but there are lots of other possibilities.