How to Make Jamaican Pepper Pot Soup History

Instant Pot&Reg; Jamaican Rice And Beans

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Recipe Summary Instant Pot&Reg; Jamaican Rice And Beans

A traditional Jamaican chicken and rice recipe, tweaked to be made in the Instant Pot®. Delicious comfort food!

Ingredients | Jamaican Pepper Pot Soup History

1 tablespoon vegetable oil

3 skinless, boneless chicken breasts, cut into bite-sized pieces

1 cooking onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 (15 ounce) can black beans, drained

1 ½ cups long-grain rice

1 (8 ounce) can corn, or to taste

1 cup coconut milk

1 tablespoon Scotch bonnet hot sauce, or to taste

2 teaspoons ground thyme

2 teaspoons kosher salt

2 teaspoons ground black pepper

2 teaspoons brown sugar

1 teaspoon allspice

Directions

Info | Jamaican Pepper Pot Soup History

prep: 15 mins cook: 27 mins additional: 10 mins total: 52 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Jamaican Rice And Beans

World Cuisine Recipes, Latin American, Caribbean,

Images of Jamaican Pepper Pot Soup History

Jamaican Pepper Pot Soup History / As i perused a gift shop searching for trinkets and souvenirs, i discovered the book vegetarian cooking jamaican style by chef ayesha williams.