How to Make Instant Pot Whole Chicken Indian

Instant Pot&Reg; Chicken Enchiladas

Put the instant pot on saute mode and add the ghee into the pot.

Recipe Summary Instant Pot&Reg; Chicken Enchiladas

I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. It's been a hit with family and friends ever since. Now with our Instant Pot® it's been improved and made better than ever! For a different take on chicken enchiladas that will make everyone happy, give this one a try!

Ingredients | Instant Pot Whole Chicken Indian

1 ½ teaspoons chili powder

1 teaspoon salt

1 teaspoon ground cumin

1 ½ pounds skinless, boneless chicken breasts, or more to taste

½ cup chicken broth

3 cups shredded Monterey Jack cheese, divided

2 (10 ounce) cans green enchilada sauce, divided

1 (4 ounce) can chopped green chilies

½ cup chopped onion

2 jalapeno peppers, chopped, or more to taste

olive oil

16 corn tortillas, or more to taste

1 (10 ounce) can enchilada sauce

Directions

Info | Instant Pot Whole Chicken Indian

prep: 30 mins cook: 35 mins additional: 10 mins total: 1 hr 15 mins Servings: 16 Yield: 16 enchiladas

TAG : Instant Pot&Reg; Chicken Enchiladas

World Cuisine Recipes, Latin American, Mexican,

Images of Instant Pot Whole Chicken Indian

Instant Pot Whole Chicken Indian : Turn and sear on back side 2 to 4 minutes longer;