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Vietnamese Lemongrass Beef And Noodles

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Recipe Summary Vietnamese Lemongrass Beef And Noodles

This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.

Ingredients | How To Order Vietnamese Coffee

1 (8 ounce) package rice vermicelli noodles

⅓ cup minced lemongrass

2 tablespoons soy-based liquid seasoning (such as Maggi®)

1 tablespoon dry sherry

1 tablespoon brown sugar

3 cloves garlic, minced

1 pound flank steak, thinly sliced

2 tablespoons warm water, or more as needed

2 tablespoons white sugar

½ medium lemon, juiced

¼ cup fish sauce

2 fresh red Thai chile peppers, minced

2 cloves garlic, finely minced

1 bunch Thai basil leaves, chopped, or to taste

1 bunch cilantro, chopped, or to taste

1 cup fresh bean sprouts, or to taste

Directions

Info | How To Order Vietnamese Coffee

prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Vietnamese Lemongrass Beef And Noodles

World Cuisine Recipes, Asian, Vietnamese,

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