How to Make How To Make Stuffed Naan Bread

How To Make Focaccia

Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of which 3.5g sugars), 8.5g fat (of which 2.5g saturates), 2g fibre and 0.7g salt.

Recipe Summary How To Make Focaccia

This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab.

Ingredients | How To Make Stuffed Naan Bread

1 (.25 ounce) package active dry yeast

1 cup warm water (105 degrees F/41 degrees C)

6 tablespoons extra-virgin olive oil, divided

¾ teaspoon salt

¼ cup semolina flour

2 teaspoons minced fresh rosemary (Optional)

2 ¾ cups bread flour, divided

1 teaspoon extra-virgin olive oil

3 tablespoons extra-virgin olive oil, divided

2 teaspoons minced fresh rosemary (Optional)

1 teaspoon coarse sea salt, or to taste

Directions

Info | How To Make Stuffed Naan Bread

prep: 30 mins cook: 15 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 6 Yield: 1 flat loaf

TAG : How To Make Focaccia

Bread, Yeast Bread Recipes, Flat Bread Recipes,

Images of How To Make Stuffed Naan Bread

How To Make Stuffed Naan Bread / The live fire of a tandoor oven exposes the dough to super high temperatures, allowing it cook quickly.