How to Make Ham And Zucchini Quiche

Quiche

Let cool for a few minutes and serve warm.

Recipe Summary Quiche

One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.

Ingredients | Ham And Zucchini Quiche

1 ½ cups shredded Swiss cheese

4 teaspoons all-purpose flour

½ cup cooked ham, diced

3 eggs

1 cup milk

¼ teaspoon salt

¼ teaspoon ground dry mustard

1 (9 inch) unbaked pie crust

2 tablespoons chopped fresh parsley, for garnish

2 tablespoons chopped pimento peppers, garnish

Directions

Info | Ham And Zucchini Quiche

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Quiche

Breakfast and Brunch, Eggs,

Images of Ham And Zucchini Quiche

Ham And Zucchini Quiche : Enjoy classic quiche taste with an italian twist.