How to Make Frittata With Avocado And Parmigiano-Reggiano

Italian Frittata

Top shelf parmigiano reggiano 1lb.

Recipe Summary Italian Frittata

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Ingredients | Frittata With Avocado And Parmigiano-Reggiano

½ cup diced salami

½ cup artichoke hearts, drained and chopped

½ cup chopped cherry tomatoes

1 (4.5 ounce) can sliced mushrooms, drained

6 eggs

⅓ cup milk

2 green onions, chopped

1 clove garlic, minced

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon salt

ground black pepper to taste

⅓ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Directions

Info | Frittata With Avocado And Parmigiano-Reggiano

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Italian Frittata

Breakfast and Brunch, Eggs, Frittata Recipes,

Images of Frittata With Avocado And Parmigiano-Reggiano

Frittata With Avocado And Parmigiano-Reggiano - Pelare le patate e tagliarle a dadini, mondare il tarassaco e cuocere insieme a vapore per circa 10 minuti.