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Zucchini Gazpacho With Basil Cream

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Recipe Summary Zucchini Gazpacho With Basil Cream

This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.

Ingredients | Fitness Magazine Submission Guidelines

2 cucumbers, sliced

2 zucchini, sliced

1 small onion, roughly chopped

¾ cup olive oil

½ cup torn basil leaves

⅓ cup lemon juice

¼ cup heavy whipping cream

salt and ground black pepper to taste

Directions

Info | Fitness Magazine Submission Guidelines

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Zucchini Gazpacho With Basil Cream

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,

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