How to Make Feta Cheese Souffle

Feta Cheese With Basil Salad

Learn how to make cheese soufflé.

Recipe Summary Feta Cheese With Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Ingredients | Feta Cheese Souffle

½ cup chopped walnuts

1 pint cherry tomatoes, halved

1 bunch fresh basil leaves, sliced

1 bunch green onions, sliced

1 avocado, peeled and diced

1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes

½ cup kalamata olives, pitted and chopped

1 red bell pepper, seeded and diced

garlic salt to taste

1 tablespoon balsamic vinegar, or to taste

1 tablespoon extra-virgin olive oil, or to taste

Directions

Info | Feta Cheese Souffle

prep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Feta Cheese With Basil Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

Images of Feta Cheese Souffle

Feta Cheese Souffle / Heat oven to 200c/fan 180c/gas 6 and place a baking sheet on the middle shelf.