How to Make Fesenjan Recipe Vegetarian

Vegetarian Meatless Meatloaf With Lentils

I hope they approve of my vegetarian version of fesenjan!

Recipe Summary Vegetarian Meatless Meatloaf With Lentils

I've been trying many vegetarian 'meatloaf' recipes trying to find one we thought was just right. This is a conglomeration of several recipes and my own spin. You can top it with sauce or ketchup before baking, but I don't bother.

Ingredients | Fesenjan Recipe Vegetarian

2 cups vegetable broth

1 cup brown lentils, rinsed

1 cup quick-cooking oats

1 cup shredded Cheddar cheese

½ cup panko bread crumbs

2 eggs, beaten

1 small onion, finely chopped

4 tablespoons ketchup

2 garlic cloves, crushed

1 tablespoon dried parsley

1 tablespoon Worcestershire sauce

1 teaspoon dried basil

½ teaspoon red pepper flakes

salt and ground black pepper to taste

Directions

Info | Fesenjan Recipe Vegetarian

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Vegetarian Meatless Meatloaf With Lentils

100+ Everyday Cooking Recipes, Vegetarian,

Images of Fesenjan Recipe Vegetarian

Fesenjan Recipe Vegetarian / Made with walnuts and pomegranate, this recipe has a rich and unique flavor.