How to Make Eggplant Potato Curry South Indian

Indian Curried Chicken Thighs

Add potatoes and eggplants and mix in.

Recipe Summary Indian Curried Chicken Thighs

Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.

Ingredients | Eggplant Potato Curry South Indian

4 skinless, boneless chicken thighs, cubed

salt and pepper to taste

5 tablespoons curry powder

1 teaspoon paprika

¾ teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground turmeric

1 small onion, chopped

2 cloves garlic, minced

1 bay leaf

3 tablespoons olive oil

1 (14 ounce) can coconut milk

1 (5.3 ounce) container Greek yogurt

2 tablespoons tomato paste

1 (16 ounce) canned chickpeas, drained and rinsed

1 cup frozen peas

4 tablespoons crushed pineapple

½ lemon, juiced

¼ teaspoon cayenne pepper

Directions

Info | Eggplant Potato Curry South Indian

prep: 20 mins cook: 40 mins total: 1 hr Servings: 5 Yield: 5 servings

TAG : Indian Curried Chicken Thighs

World Cuisine Recipes, Asian, Indian,

Images of Eggplant Potato Curry South Indian

Eggplant Potato Curry South Indian / This brings out the oils and flavors of the spices.