How to Make Eggplant And Tuna Casserole

Cheesy Vegetable Casserole With Eggplant

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Recipe Summary Cheesy Vegetable Casserole With Eggplant

A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.

Ingredients | Eggplant And Tuna Casserole

1 large eggplant, peeled and diced

3 tablespoons butter

3 tablespoons flour

1 (28 ounce) can stewed tomatoes

1 green bell pepper, chopped

1 medium onion, chopped

2 tablespoons brown sugar, or more to taste

1 teaspoon salt

6 ounces grated sharp Cheddar cheese

⅓ cup fine bread crumbs

Directions

Info | Eggplant And Tuna Casserole

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Cheesy Vegetable Casserole With Eggplant

Fruits and Vegetables, Vegetables, Eggplant,

Images of Eggplant And Tuna Casserole

Eggplant And Tuna Casserole : Grated oil or grease a casserole and put a layer of the browned eggplant slices in the bottom.