How to Make Cucumber Curry Recipe Kerala

Cucumber Raita

2 long cucumbers, peeled, 200g of cashew nuts, raw, 1 tsp cumin seeds, 1 tsp coriander seeds, 1/2 tsp chilli powder, 1/2 tsp ground turmeric, 400ml of coconut milk, 2 small green chillies, finely chopped, 1 piece of cinnamon, 2cm long, broken in half, 2 onions, finely chopped.

Recipe Summary Cucumber Raita

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Ingredients | Cucumber Curry Recipe Kerala

2 hot house cucumber - peeled, seeded and thinly sliced

2 cups Greek yogurt

3 tablespoons lemon juice

2 tablespoons chopped fresh mint

½ teaspoon white sugar

¼ teaspoon kosher salt

Directions

Info | Cucumber Curry Recipe Kerala

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 3 cups

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Cucumber Curry Recipe Kerala : I have already shared a.