How to Make Cream Cheese Donut Paris Baguette

Healthier Cinnamon Spice Donuts

Keto pumpkin cream cheese donut batter.

Recipe Summary Healthier Cinnamon Spice Donuts

These healthier baked donuts are topped with a brown sugar-cinnamon mixture. When taken out of the donut pan, the brown sugar mixture has sunk and is now on the bottom, almost like an upside down cake. They are made with almond milk and Swerve®, making them just a bit healthier than a fried donut.

Ingredients | Cream Cheese Donut Paris Baguette

cooking spray

½ cup almond milk, at room temperature

2 tablespoons almond milk, at room temperature

1 large egg, at room temperature

1 teaspoon unsalted butter, melted

1 teaspoon vanilla extract

¾ cup granulated sugar substitute (such as Swerve®)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

½ cup brown sugar substitute (such as Swerve®)

2 tablespoons brown sugar substitute (such as Swerve®)

¾ teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Directions

Info | Cream Cheese Donut Paris Baguette

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 donuts

TAG : Healthier Cinnamon Spice Donuts

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