How to Make Cooking Bison Burgers Skillet

Smoky Bison Burger

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Recipe Summary Smoky Bison Burger

Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.

Ingredients | Cooking Bison Burgers Skillet

8 Ball Park® Hamburger Buns

2 tablespoons extra virgin olive oil

2 pounds ground bison

1 teaspoon kosher salt

1 teaspoon sweet paprika

1 teaspoon garlic granules

1 teaspoon onion powder

1 teaspoon ground black pepper

1 tablespoon extra-virgin olive oil , divided

1 cup ketchup

1 tablespoon molasses

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

2 teaspoons ground chipotle pepper, or more to taste

1 teaspoon garlic granules

1 teaspoon onion powder

1 teaspoon kosher salt

1 teaspoon ground cumin

½ teaspoon dry mustard

Thick-cut dill pickle slices

Hamburger trimmings, such as lettuce, tomato, onion, mustard, if desired

Directions

Info | Cooking Bison Burgers Skillet

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Smoky Bison Burger

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Images of Cooking Bison Burgers Skillet

Cooking Bison Burgers Skillet / In fact, if you are salting your beef burgers you might.