How to Make Cook's Illustrated Corn Chowder

Potato Bacon Corn Chowder

This summer corn chowder is creamy, comforting and full of flavor!

Recipe Summary Potato Bacon Corn Chowder

This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.

Ingredients | Cook's Illustrated Corn Chowder

1 pound bacon, diced

3 onions, diced

1 bunch celery, diced

3 tablespoons minced garlic

2 quarts water, divided

1 gallon heavy whipping cream

1 cup butter

1 ¾ cups all-purpose flour

18 potatoes, peeled and diced

2 (16 ounce) packages frozen corn

1 red bell pepper, diced

2 pinches red pepper flakes, or to taste

1 pinch salt and ground black pepper to taste

Directions

Info | Cook's Illustrated Corn Chowder

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 50 Yield: 3 gallons

TAG : Potato Bacon Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Cook's Illustrated Corn Chowder

Cook's Illustrated Corn Chowder / There are corn chowders, then there are corn chowders.