How to Make Chickpea Egg Salad Skinnytaste

Chickpea, Artichoke, And Feta Salad

Mediterranean chickpea egg salad recipe.

Recipe Summary Chickpea, Artichoke, And Feta Salad

A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch.

Ingredients | Chickpea Egg Salad Skinnytaste

1 (15 ounce) can chickpeas, drained

1 (14 ounce) can artichoke hearts, drained and chopped

1 stalk celery, chopped

¼ cup crumbled feta cheese

¼ cup chopped fresh flat-leaf parsley

½ lemon, juiced, or more to taste

1 tablespoon extra-virgin olive oil

¼ teaspoon minced garlic

¼ teaspoon chopped fresh mint, or to taste

¼ teaspoon chopped fresh oregano, or to taste

¼ teaspoon chopped fresh thyme, or to taste

Directions

Info | Chickpea Egg Salad Skinnytaste

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Chickpea, Artichoke, And Feta Salad

Salad, Beans,

Images of Chickpea Egg Salad Skinnytaste

Chickpea Egg Salad Skinnytaste : It's perfect for sandwiches and wraps, scooped up with veggie sticks or crackers, or eaten straight from.