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Zucchini Gazpacho With Basil Cream

Full of tips and advice and real life stories, it celebrates the joy of henkeeping.

Recipe Summary Zucchini Gazpacho With Basil Cream

This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.

Ingredients | Chicken Magazines Uk

2 cucumbers, sliced

2 zucchini, sliced

1 small onion, roughly chopped

¾ cup olive oil

½ cup torn basil leaves

⅓ cup lemon juice

¼ cup heavy whipping cream

salt and ground black pepper to taste

Directions

Info | Chicken Magazines Uk

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Zucchini Gazpacho With Basil Cream

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,

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