How to Make Carrot Pie Vegan

Vegan Baked Carrots

Roughly chop the peeled carrots, place them in a large saucepan, and cover with 1 inch of water.

Recipe Summary Vegan Baked Carrots

This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!

Ingredients | Carrot Pie Vegan

1 pound young carrots, preferably with their green tops

3 tablespoons olive oil

2 tablespoons orange juice

1 tablespoon cumin seeds

sea salt and freshly ground black pepper to taste

Directions

Info | Carrot Pie Vegan

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Vegan Baked Carrots

Side Dish, Vegetables, Carrots,

Images of Carrot Pie Vegan

Carrot Pie Vegan - Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside.