How to Make Butternut Squash And Broccoli Soup

Butternut Squash Soup With Hazelnut Creamer

And there are plenty of ways to mix it up so you can eat it over and over (naturally) without getting bored.

Recipe Summary Butternut Squash Soup With Hazelnut Creamer

This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer.

Ingredients | Butternut Squash And Broccoli Soup

1 (3 pound) butternut squash, peeled and cubed

1 tablespoon olive oil

salt to taste

ground black pepper to taste

16 ounces chicken stock, or more as needed

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

4 fluid ounces hazelnut coffee creamer (such as Coffee Mate®)

Directions

Info | Butternut Squash And Broccoli Soup

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Butternut Squash Soup With Hazelnut Creamer

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Butternut Squash And Broccoli Soup

Butternut Squash And Broccoli Soup / While not absolutely necessary, you can, if you like, peel the carrot to ensure the peel doesn't get in the way of silky smooth soup.