How to Make Brown Butter Mochi

Brown Butter Perch

Bake for 1 hour at 350 degrees, until brown at the edges and golden brown on top.

Recipe Summary Brown Butter Perch

I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty brown. Technically it's still butter, but something happens when it's toasted like this, and it really does become another ingredient altogether.

Ingredients | Brown Butter Mochi

1 cup flour

1 teaspoon salt

½ teaspoon finely ground black pepper

½ teaspoon cayenne pepper

8 ounces fresh perch fillets

2 tablespoons butter

1 lemon, cut in half

Directions

Info | Brown Butter Mochi

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Brown Butter Perch

Seafood, Fish,

Images of Brown Butter Mochi

Brown Butter Mochi - This butter mochi is serious.