How to Make Brown Butter Mochi Cake Recipe

Butter Mochi Cake

Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor.

Recipe Summary Butter Mochi Cake

This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.

Ingredients | Brown Butter Mochi Cake Recipe

½ cup unsalted butter, melted

1 ¼ cups white sugar

3 eggs

1 teaspoon vanilla extract

3 cups rice flour

1 teaspoon baking powder

3 cups milk

1 (18.75 ounce) can sweetened red bean paste

Directions

Info | Brown Butter Mochi Cake Recipe

prep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Butter Mochi Cake

World Cuisine Recipes, Asian, Japanese,

Images of Brown Butter Mochi Cake Recipe

Brown Butter Mochi Cake Recipe - Are there changes you made that you would like to add batter to the greased pan and bake in the oven for 1 hour, until the edges are golden brown.