How to Make Brinjal Curry For Rice Kerala Style

Curry Chicken And Rice

A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.

Recipe Summary Curry Chicken And Rice

I found this recipe and it sounded so good, but it served 100! I tweaked to serve 4 and use ingredients we like, and the results were great! I've got permission to make again, and I know I will. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also.

Ingredients | Brinjal Curry For Rice Kerala Style

¼ cup butter

1 onion, chopped

3 stalks celery, chopped

1 (4 ounce) can sliced mushrooms, drained

1 (6 ounce) package long grain and wild rice mix

1 ½ cups water

1 (10.75 ounce) can condensed golden mushroom soup

1 cup sour cream

1 tablespoon curry powder

4 bone-in chicken thighs, skin removed

salt and ground black pepper to taste

¼ cup grated Parmesan cheese

Directions

Info | Brinjal Curry For Rice Kerala Style

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Curry Chicken And Rice

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Brinjal Curry For Rice Kerala Style

Brinjal Curry For Rice Kerala Style - Cherupayar curry kerala style recipe | green gram recipe ingredients.