How to Make Blue Butterfly Pea Flower Cake

Asian Barbequed Butterflied Leg Of Lamb

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Recipe Summary Asian Barbequed Butterflied Leg Of Lamb

Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good on ribs, or steak, or pork). Marinate overnight. Grill the meat to desired doneness. Slice to serve. We like it wrapped in tortillas or flatbreads with leaves of butter lettuce.

Ingredients | Blue Butterfly Pea Flower Cake

⅔ cup hoisin sauce

6 tablespoons rice vinegar

½ cup minced green onions

¼ cup mushroom soy sauce

4 tablespoons minced garlic

2 tablespoons honey

½ teaspoon sesame oil

1 tablespoon toasted sesame seeds

½ teaspoon ground white pepper

½ teaspoon freshly ground black pepper

1 (5 pound) boneless butterflied leg of lamb

Directions

Info | Blue Butterfly Pea Flower Cake

prep: 15 mins cook: 30 mins additional: 8 hrs 15 mins total: 9 hrs Servings: 10 Yield: 10 servings

TAG : Asian Barbequed Butterflied Leg Of Lamb

World Cuisine Recipes, Asian, Chinese,

Images of Blue Butterfly Pea Flower Cake

Blue Butterfly Pea Flower Cake - Logan griffin, a sommelier from blackberry farm in tennessee, served a butterfly.