How to Make Black Spots On Potatoes After Cooking

Sauteed Sweet Plantains (Tajaditas Dulces De Platano)

Find out what they really are and whether they're safe to eat here.

Recipe Summary Sauteed Sweet Plantains (Tajaditas Dulces De Platano)

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!

Ingredients | Black Spots On Potatoes After Cooking

¼ cup peanut oil for frying

2 tablespoons butter

3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices

3 tablespoons brown sugar

¼ teaspoon salt (Optional)

Directions

Info | Black Spots On Potatoes After Cooking

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Sweet Plantains (Tajaditas Dulces De Platano)

Side Dish,

Images of Black Spots On Potatoes After Cooking

Black Spots On Potatoes After Cooking - Don't be alarmed if you cut off all the dark spots in sight on potatoes and then see more appear after you boil them.