How to Make Beef Shank In Chinese

Braised Beef Shank With Wine And Tarragon

Beef shank is a tough cut of meat with lots of tasty tendons marbled throughout the meat, which makes it perfect for braising.

Recipe Summary Braised Beef Shank With Wine And Tarragon

Was at the grocery store and beef shanks were on sale, brought it home and this was the result.

Ingredients | Beef Shank In Chinese

2 tablespoons olive oil

2 pounds beef shank

salt and ground black pepper to taste

1 onion, cut into 1/2-inch cubes

2 stalks celery, cut into 1/2-inch cubes

1 cup Marsala wine

1 (14 ounce) can beef broth

water to cover

2 tablespoons dried tarragon

Directions

Info | Beef Shank In Chinese

prep: 15 mins cook: 5 hrs 10 mins total: 5 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Braised Beef Shank With Wine And Tarragon

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Images of Beef Shank In Chinese

Beef Shank In Chinese - With a side of rice this recipe is the perfect week night meal.