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Baked Apricots

I'm manuela kjeilen, the author, baker, and photographer behind passionforbaking.com.

Recipe Summary Baked Apricots

This is very good with ham. It tastes sweet like a cobbler.

Ingredients | Baking Buyer Magazine

3 (15 ounce) cans apricot halves, drained

¾ cup packed brown sugar

50 buttery round crackers, crumbled

½ cup butter, melted

Directions

Info | Baking Buyer Magazine

Servings: 6 Yield: 6 servings

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