How to Make Bacon Wrapped Mango

Bacon-Wrapped Spring Chicken

Garlic, mango, bacon, fresh basil, lime juice, soy sauce, cayenne pepper and 3 more.

Recipe Summary Bacon-Wrapped Spring Chicken

Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. It is, truly, a method for all seasons.

Ingredients | Bacon Wrapped Mango

2 tablespoons unsalted butter

½ cup sliced green onions

2 tablespoons diced jalapeno pepper

3 cloves garlic, minced

½ teaspoon salt, or more to taste

⅓ cup crumbled feta cheese

2 tablespoons chopped fresh parsley

¼ teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

1 teaspoon fine dry bread crumbs

2 (8 ounce) skinless, boneless chicken breasts with tenders still attached

1 pinch salt and ground black pepper to taste

4 strips bacon, or more as needed

1 teaspoon olive oil

1 lemon, juiced

Directions

Info | Bacon Wrapped Mango

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 2 Yield: 2 8-ounce chicken breasts

TAG : Bacon-Wrapped Spring Chicken

Meat and Poultry Recipes, Pork,

Images of Bacon Wrapped Mango

Bacon Wrapped Mango / To hold the chicken together.