How to Make African Red Stew Chicken

African-Style Oxtail Stew

I only used 1 lb of chicken breast and 1 red bell pepper.

Recipe Summary African-Style Oxtail Stew

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

Ingredients | African Red Stew Chicken

1 cup chopped celery

1 teaspoon minced garlic

1 (6 ounce) can tomato paste

2 cubes beef bouillon

10 cups water

6 whole black peppercorns

2 bay leaves

¼ cup canola oil

3 pounds beef oxtail, cut into pieces

1 large onion, chopped

salt and pepper to taste

1 (12 ounce) can kidney beans, drained

¼ cup cornstarch dissolved in

½ cup water

Directions

Info | African Red Stew Chicken

prep: 20 mins cook: 3 hrs 15 mins total: 3 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : African-Style Oxtail Stew

World Cuisine Recipes, African,

Images of African Red Stew Chicken

African Red Stew Chicken : Stews have become a household favorite in both east and west african countries.