Easiest Way to Make What Is Fermented Corn Called

Raw Fermented Beets

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Recipe Summary Raw Fermented Beets

The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe. Once beets are fermented, store in the refrigerator for up to 3 months.

Ingredients | What Is Fermented Corn Called

2 pounds beets, peeled and cut into chunks

4 cloves cloves garlic, peeled

6 peppercorns

2 bay leaves

3 cups water, boiled and cooled

1 tablespoon salt

Directions

Info | What Is Fermented Corn Called

prep: 30 mins additional: 1 week 2 days total: 1 week 2 days Servings: 8 Yield: 2 jars

TAG : Raw Fermented Beets

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of What Is Fermented Corn Called

What Is Fermented Corn Called - Corn was originally cultivated in central america and became the staple of the incas of peru, the mayas and aztecs of mexico and early cliff dwellers of the american southwest.