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Chuck's Come On Ice Cream (Or Night Of The Red Death) Chili

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Recipe Summary Chuck's Come On Ice Cream (Or Night Of The Red Death) Chili

Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!

Ingredients | Well Come Word

2 teaspoons ground sage

1 teaspoon dried thyme

1 teaspoon dried basil leaves

1 teaspoon dried marjoram

2 teaspoons ground cumin

1 tablespoon chili powder

1 teaspoon garlic powder

2 teaspoons salt

1 teaspoon ground black pepper

2 teaspoons cayenne pepper

3 pounds beef sirloin

3 pounds pork sirloin

2 (14.5 ounce) cans whole peeled tomatoes, chopped

2 (15 ounce) cans tomato sauce

1 (16 ounce) jar salsa

2 teaspoons chili powder

1 tablespoon bacon grease

fresh jalapeno peppers, seeded and chopped

3 onions, chopped

7 cloves garlic, crushed

salt to taste

2 scoops ice cream, any flavor

Directions

Info | Well Come Word

prep: 1 hr cook: 4 hrs total: 5 hrs Servings: 10 Yield: 10 servings

TAG : Chuck's Come On Ice Cream (Or Night Of The Red Death) Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,

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