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Mexican-Style Pork And Beans

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Recipe Summary Mexican-Style Pork And Beans

This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda Gutierrez), Chef Roy (Roy Denno), and TheDailyGourmet (Sarah Stone).

Ingredients | Welcome Background For Teams

2 pounds pork ribs, cut into 2-inch sections

¼ teaspoon salt, plus more to taste

¼ teaspoon ground black pepper, plus more to taste

5 slices bacon, chopped

2 cups chopped onion

1 serrano pepper, thinly sliced

1 (14.5 ounce) can chicken broth

1 (8 ounce) can tomato sauce

1 (26.5 ounce) can BUSH'S® Black Beans, drained and rinsed

1 (26.5 ounce) can BUSH'S® Pinto Beans, drained and rinsed

1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria®

4 cups cooked rice

1 avocado - peeled, pitted and diced

chopped fresh cilantro

Directions

Info | Welcome Background For Teams

prep: 25 mins cook: 1 hr 20 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Mexican-Style Pork And Beans

Trusted Brands: Recipes and Tips, Bush's Baked Beans,

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