Easiest Way to Make Vegan Sausage And Beans Tin

Vegan Black Bean Burgers

We've been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup.

Recipe Summary Vegan Black Bean Burgers

Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet potato fries.

Ingredients | Vegan Sausage And Beans Tin

1 (15 ounce) can black beans, drained and rinsed

⅓ cup chopped sweet onion

1 tablespoon minced garlic

3 baby carrots, grated (Optional)

¼ cup minced green bell pepper (Optional)

1 tablespoon cornstarch

1 tablespoon warm water

3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon salt

¼ teaspoon ground black pepper

2 slices whole-wheat bread, torn into small crumbs

¾ cup unbleached flour, or as needed

Directions

Info | Vegan Sausage And Beans Tin

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegan Black Bean Burgers

Main Dish Recipes, Burger Recipes, Veggie,

Images of Vegan Sausage And Beans Tin

Vegan Sausage And Beans Tin - Throw all the other ingredients together in the order listed and mix.