Easiest Way to Make Vegan Lasagna Soup With Lentils

Lasagna Soup With Cheesy Yum

This thick and hearty lasagna soup is packed with fiber plant based protein.

Recipe Summary Lasagna Soup With Cheesy Yum

A delicious version of all the flavors of your favorite lasagna casserole. The cheesy yum brings a nice cool surprise to the soup.

Ingredients | Vegan Lasagna Soup With Lentils

2 teaspoons olive oil

1 ½ pounds bulk Italian sausage

3 cups chopped onion

4 cloves garlic, minced

2 teaspoons dried oregano

½ teaspoon red pepper flakes

2 tablespoons tomato paste

6 cups chicken stock

2 (15 ounce) cans fire-roasted diced tomatoes

2 bay leaves

1 (8 ounce) package rotini pasta

½ cup finely chopped fresh basil leaves

salt and freshly ground black pepper to taste

8 ounces ricotta cheese

½ cup grated Parmesan cheese

¼ teaspoon salt

1 pinch freshly ground black pepper

2 cups shredded mozzarella cheese

Directions

Info | Vegan Lasagna Soup With Lentils

prep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Lasagna Soup With Cheesy Yum

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Vegan Lasagna Soup With Lentils

Vegan Lasagna Soup With Lentils - Soooo much garlic is caramelized with some onions.