Easiest Way to Make Vegan Cucumber Kimchi Recipe

Kimchi Fried Rice (Kimchi Bokkeumbap)

July 21, 2017 by jennifer | parsley vegan 2 comments.

Recipe Summary Kimchi Fried Rice (Kimchi Bokkeumbap)

Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.

Ingredients | Vegan Cucumber Kimchi Recipe

1 tablespoon canola oil

¼ cup ground beef

1 green onion, sliced, white and green parts separated

1 cup kimchi, drained and chopped

1 tablespoon gochujang (Korean hot pepper paste), or to taste (Optional)

3 cups cooked short-grain rice

1 teaspoon sesame oil

1 teaspoon butter

1 egg

Directions

Info | Vegan Cucumber Kimchi Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Kimchi Fried Rice (Kimchi Bokkeumbap)

Main Dish Recipes, Rice, Fried Rice Recipes,

Images of Vegan Cucumber Kimchi Recipe

Vegan Cucumber Kimchi Recipe : This is actually a question for all kimchi types.