Easiest Way to Make Spring Green Food

Bacon-Wrapped Spring Chicken

14 ratings 4.9 out of 5 star rating.

Recipe Summary Bacon-Wrapped Spring Chicken

Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. It is, truly, a method for all seasons.

Ingredients | Spring Green Food

2 tablespoons unsalted butter

½ cup sliced green onions

2 tablespoons diced jalapeno pepper

3 cloves garlic, minced

½ teaspoon salt, or more to taste

⅓ cup crumbled feta cheese

2 tablespoons chopped fresh parsley

¼ teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

1 teaspoon fine dry bread crumbs

2 (8 ounce) skinless, boneless chicken breasts with tenders still attached

1 pinch salt and ground black pepper to taste

4 strips bacon, or more as needed

1 teaspoon olive oil

1 lemon, juiced

Directions

Info | Spring Green Food

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 2 Yield: 2 8-ounce chicken breasts

TAG : Bacon-Wrapped Spring Chicken

Meat and Poultry Recipes, Pork,

Images of Spring Green Food

Spring Green Food / 1) blanch the french green beans in a large pot of boiling salted water for 1 min only.